邻氨基苯甲酸酰胺（Avenanthramides）是很多酚类生物碱的通称，主要存在燕麦中，但在蝴蝶及其卵（大菜粉蝶和菜青虫）及真菌感染的康乃馨中也有这类生物碱[1]。许多研究指出这类的生物碱有抗炎性、抗氧化、止痒（英语：anti-itch）、抗刺激和抗动脉粥样硬化的效果[2][3]。其名称Avenanthramides是由Collins在发表在燕麦中含有这类化合物时所创的名称[4][5]。后来发现Avenanthramide是Avenalumins I, II及III的开环酰胺，是Mayama及其同事以前发表过，燕麦中的抗毒素（英语：phytoalexin）[6][7]。
^Chu Y. (2014). "Oats nutrition and technology". (1 edition). Wiley Blacwell
^Koening, R.T., Dickman, J.R., Wise, M.L., Ji,L.L. (2011). "Avenanthramides Are Bioavailable and Accumulate in Hepatic,Cardiac, and Skeletal Muscle Tissue Following Oral Gavage in Rats". Journal of Agricultural and food chemistry, 6438 – 6443
^Kurtz, E.S.; Wallo, W. "Colloidal oatmeal: history, chemistry and clinical properties". Journal Drugs Dermatol. 2007,6,167-170
^Collins FW and Mullin WJ (1988) "High-performance liquid chromatographic determination of avenanthramides, N-aroylanthranilic acid alkaloids from oats". Journal of Chromatography A, 445, 363-370
^"Oat phenolics: avenanthramides, novel substituted N-cinnamoylanthranilate alkaloids from oat groats and hulls". Journal of Agriculture and Food Chemistry 37, 60-66.
^Mayama S, Tani T, Matsuura Y, Ueno T. and Fukami H. (1981) "The production of phytoalexins by oat in response to Crown Rust, Puccina coronate f. sp. Avenae". Physiological Plant Pathology 19, 217-226.
^Crombie L and Mistry J. (1990) "The phytoalexins of oat leaves: 4-3,1-benzoazin-4-onmes or amides?" Tetrahedron Lettres 31, 2647-2648.
